#PAN FRIED TOFU HOW TO#

Pan-fried tender tofu is great to serve directly with dips and spices. Once heated, the cornstarch will form a protecting shell, which is quite helpful to keep the tofu unbroken during the pan-frying process.

If you use soft tofu or silken tofu, Cut the tofu into small cubes and coat with a thin layer of cornstarch.

But the tofu slices should be slightly thicker to achieve a tender inside.

For firm tofu, you can also make it as large squares.Pan-fried firm tofu is great for stir-fries or make a sweet and sour tofu and home style tofu. If you use regular firm tofu, cut them into 2cm thick triangle or rectangle or 3cm cubes and shallow fry with a thin layer of oil.

#PAN FRIED TOFU HOW TO#

So this is the ultimate about how to make perfect crispy tofu using pan-frying. But they should be treated very carefully, since they can be easily broken. More water content indicates the fried tofu should be much tender. You may find lots of recipes and instructions online ask to remove the extra water in the tofu block as a preparation for pan-frying, which is completely unnecessary. The most common tofu types on the market should be firm tofu (including regular firm tofu and extra firm tofu), soft tofu ( regular soft tofu and silken tofu). Types of tofu| How to prepare tofu for pan-frying In this post, several ideas about how to turn the plain tofu into interesting and savory dishes.

The best practice of this rule is the famous Mapo tofu from Sichuan cuisine, in which a lot of seasonings and side ingredients are used and all of the flavors is wrapped by starch water. In Chinese cooking, we have an universally rule '有味道使其出，无味使其入', literally means giving tasteless ingredients tastes and take the flavor from tasteful ingredients. In traditional opinions, tofu is plain and tasteless, even after cooking. This is not only a single recipe but also an idea collection about how to make your tofu edible and yummy. It can be served directly with salt and pepper or coated with a comforting sweet and sour taste. Sprinkle some chopped Parsley and serve.Learn how to make crispy tofu with pan-frying, using different types of tofu and how you can turn pan-fried tofu into something unique.Ĭrispy tofu is a quite popular middle cooked ingredients in Chinese kitchen. Place cooked Tofu on a plate and cover with hot Creamy Mushroom Sauce.Heat Olive Oil in a frying pan and cook Garlic and Bacon until aromatic and crispy.Slice Mushrooms and cut Bacon into strips.Sprinkle some chopped Spring Onion and serve.Ĭreamy Bacon & Mushroom Sauce Ingredients Place cooked Tofu on a plate and cover with hot Mushroom Sauce.Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake. Heat Butter in a frying pan and cook Garlic until aromatic.Cut Shiitake, or tear Shimeji and Enoki into smaller pieces. * Tip Prepare the sauce first, and serve Tofu while it is still crispy.Heat Oil in a frypan and cook Tofu all sides until golden and crispy.Salt & Pepper Tofu and coat with Plain Flour.Place Tofu on slightly tilted cutting board or plate for a while to remove excess water.How about this shallow-fried tofu? Enjoy the crispy outside and creamy inside with two different Mushroom Sauces that I often cook, or you can create your own yummy sauces. ‘Agedashidofu’ is a very popular Japanese dish but many people don’t try it at home because it needs to be deep-fried.

Pan fried tofu